Walnut


Walnut: A blog about healthy cooking tips and tricks that are heard from this nut on the wall.

Sunday, January 11, 2015

Beefing Up Simple Pasta Salad- A Recipe.

Hey everyone! Today I'm here to show you how to make a simple, not so tasty pasta salad into a yummy meal. This recipe makes a nice lunch, and is perfect for days when the fridge is a little empty. You'll need:

1. Already made pasta salad.- half a cup. 
2.  A fourth of a cucumber  
3. 1 Celery heart 
4. A fourth of a large yellow pepper. 

1. Cutting board 
2. Knife 
3. Mixing bowl 

To Start: 

1. Take your already made pasta salad and put in in a mixing bowl. 
2. Take the cucumber, celery, and pepper and wash them in cold water. Dry them off. 
3. Next, chop the cucumber into slices. Cut those slices into fourths. Put them off to the side of the cutting board. 
4. Cut the celery into small pieces and put them off to the side. 
5. Cut the pepper into small pieces and put them off to the side. 
6. Put the vegetables into the bowl with the pasta salad. Mix it up so that the vegetables are evenly distributed. 
7. Put into a small bowl and you're ready to go! Here's a picture of my lunch. 


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